Lark Creek Blue dinner on Santana Row - I had blackened catfish and some of the birthday boy’s seafood gumbo. Yummy starter ceviche sat on top of a memorable avocado bed, haha.
Super washed out picture of some delicious spicy basil catfish from Little Plearn Thai Kitchen. On my list of things to learn how to make…
Kirala and girls. Probably the spiciest nigiri I’ve ever had, haha.
ALSO: Sorry for the very long break in posts! Things have just been happy-busy.
Early morning breakfast at Pat Brown’s (an on campus eatery at Cal). Pretty healthy breakfast for $4, which included a coffee from the in-house Peet’s! Tater tots, yeaaaah.
Homemade pho at home with my family! Extra onions and chicken, rare steak, meatballs, and beef flank. Yum yum yum, thanks mom.
California Sisig burrito with french fries, well seasoned meat, guac, uhh doesn’t need much else. SO TASTY. One of the best Bay Area food trucks, I think. Caught Senor Sisig in SF during a shopping trip.